Mabco has teamed up with Cacao Link of Madagascar to bring you cocoa beans from the Sambirano Valley is named after the Sambirano river, in the northwestern part of Madagascar. The river finds its source from Maromokotra, the highest mountain of our island-nation (2,876m peak) and flows all year round through 124km all the way to the Indian Ocean. The Sambirano Valley provides all kinds of beneficial conditions for growing cacao trees.
Cacao was introduced to Madagascar in the early 1800s. Most cacao in Madagascar is grown in the Ambanja region and to a lesser extent in Antsiranana and SAVA region. The types of beans in Madagascar are Criollo, Forastero and Trinitario Cacao trees are often planted amongst fruit trees, such as mango, banana, lychee or jackfruit.
Madagascar's cacao is unique in the world thanks to its smoothness and its acid and fruity fragrance. It is known amongst chocolate Makers and world-renowned great chefs to be amongst the best in the world!
NOTE: SHIPPING IS NOT FREE In order to provide you with the lowest shipping rate, we will contact you with accurate shipping costs we are going to get in touch with you after you check out