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Cocoa Beans, Coffee Farmers, and Co-ops 

We have carefully selected partners in various regions of Mexico, South America, and Asia as suppliers of the best fine of flavor beans, vanilla beans, and specialty fine coffees.

 

Vietnam cocoa beans harvest 2026
Cacao Royal Vietnam

VIETNAM 

"We grew up in an agricultural country with pride in the fresh produce that the farmers produced. We decided to invest in Vietnamese cocoa and Vietnamese chocolate together with Vietnamese farmers, once again, bringing the name of Vietnamese agricultural products to its stature, with all its pride.” Our cocoa beans come from the  Lam Dong Highlands area in Vietnam 

Thailand Chiang Rai
Big Cacao Thailand

Thailand Chiang Rai 

Big Cacao (Thailand) Co.,Ltd. was established to promote and cooperate with farmer groups to turn to more sustainable cocoa
farming,such as organic cocoa farm by using the Chumphon 1 variety, which is a cocoa variety developed at the Chumphon Province Seedling from the Province of Chiang Ria 

Nicaragua Ingenmann
INGEMAN FINE CACAO

NICARAGUA

In 2018, Ingemann was selected as a participant of the SDG Accelerator 2018 for our work in creating climate resilience in the cocoa and honey sectors which results are translated in the improvement of plantations' performance and hence more access to money for the producer for food, education, and investment in their plantations. we have 3 profiles, Chuno from San Jose de Bocay, O'Payo from the Waslala regions and O'Tuma la Dalia regions 

Honduras Fermentation Center
Coffee & Cacao Coagrisal

HONDURAS COPAN

A number of cooperatives in the western regions of Copan, lake yojoa, and Omoa regions were of the country have come together in the western region of Honduras working in harmony with the environment to process and export coffee and cocoa. 

Colombia Morumbi
 Colombia Hacienda Morumbi single Estate Cacao

Colombia Morumbi

Hacienda Morumbi is a producer of Fine Aroma and Flavor Cocoa beans under a "SINGLE STATE PLANTATION" model. We have an area of 150 hectares, of which 50 are planted with cocoa and the other 100 hectares left correspond to native forests which are under environmental conservation policy.

Madagascar Link Co-op
 Cacao link Co-op

Madagascar Ambohimena  Co-op

Born and raised in Madagascar, Lucia owns a PhD in agronomic sciences and has extensive experience supporting rural development projects in Southern Africa.

She is a chocolate lover on a lifelong journey to learn more about fine cacao, chocolate making and chocolate tasting

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