premium Vietnam cocoa beans from The Central Highlands: Provinces like Dak Lak and Lam Dong have rich volcanic basalt soil. Because the weather here is cooler and drier, the cocoa beans from this region usually have a bolder, more traditional chocolate flavor with subtle earthy notes.

NOTE: SHIPPING IS NOT INCLUDED, In order to provide you with the lowest shipping rate, we will contact you with accurate shipping cost we are going to get in touch with you after you check out

Vietnam Lam Dong Cocoa Beans

CA$104.50

Quantity

Vietnamese cocoa beans are known for their subtle floral and fruity notes, offering a delicate yet complex taste to those seeking a more deepchocolate experience.
The beans from the Mekong Delta, particularly Ben Tre province, are particularly noted for their bright acidity and fruity notes, while those from the Central Highlands tend to have more chocolatey and less fruity flavors. The molasses-and-banana character is a signature flavor of Vietnamese cacao, reflecting the region's unique terroir and cacao varieties.

The Mexican Arabica Bean Company

Vietnam Lam Dong Cocoa Beans

All sale are Final

Shipping

Flavor Profile