Philippine tablea is pure, traditional Filipino chocolate made from 100% roasted, ground, and molded cacao beans— a traditional Philippine ingredient is consisting of 100 % groud cacao beans or licour nothing added It is primarily used to brew rich and robust traditional hot chocolate drink ( often called Sikwater or tsokolate ) or use as a Depp rich - flavor base for baking.

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Roasted Philippine Tablea 100% Pure

CA$22.50

weight

Quantity

Flavor Profile

Rich, earthy cacao

Slight bitterness (like dark chocolate)

Thick, rustic texture

Aromatic and intense
1) Melt: Place 2 to 3 tablea tablets in a pot with a small amount of water over low heat.
2)Whisk: Stir constantly until the tablets dissolve into a thick, smooth, peanut butter-like paste.
3)Add Liquid: Pour in milk (such as dairy, coconut, or evaporated milk) and add sugar to sweeten.
4)Froth: Whisk vigorously using a batirol (a traditional wooden whisk) to create a beautifully frothy layer before serving
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The Mexican Arabica Bean Company

Roasted Philippine Tablea 100% Pure

Flavor Profile

Savouring Tradition: The Philippines' Tablea Hot

Ingredients

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