Mabco Coconut Nectar is made from the sap of the coconut flower in Sumberagung, Yogyakarta Province of Indonesia which is harvested by hand and then boiled down to the ideal taste and consistency. Its taste is earthy and sweet with a natural caramel aroma. Because it is an entirely natural and minimally processed product, the color can vary from a golden light brown to dark brown, depending on the season. With its many nutritional benefits, low viscosity and natural sweetness, coconut nectar is an ideal healthy sweetener for a variety of applications.
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Coconut Nectar Produt of Indonesia
Organic Coconut Syrup (Nectar)