Fine Cocoa Nibs are Direct Trade, ethical nibs from single origin Cacao beans from Honduras Copan
DescriptionShelled and crushed cacao beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries.Made with Honduras Copan Fine aroma and flavor cacao beans
Common Use: Cacao nibs are relatively soft and can be sprinkled on smoothies, added to granolas or raw food bars, or any dish that calls for a bit of crunch and the delicious flavor of chocolate Our nibs are ready roast and ready to eat 
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